Coconut Curry Sauce

Thai coconut curry, or Khao Soi, is a favorite in northern Thailand with its rustic culinary traditions. Heat sauce in a saucepan, add favorite protein and vegetables, and cook through. Serve over egg noodles with traditional garnishes like shallots, chili oil and lime. Also use as a stir-fry, marinade or finishing sauce in fusion creations of your own.

 

Net Volume: 9.8 fl oz

 

Dimensions:  H 4.41" x W 2.83" x D 2.83"

Regular price
INGREDIENTS

Coconut milk, water, coconut sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), lime juice, sunflower oil, ginger, sugar, curry powder (coriander seed, tumeric, cumin, star anise, cinnamon, clove cardamom, nutmeg, mace, sand ginger), salt

NUTRITION FACTS
  • NUTRITION FACTS 1/4 Cup (60ml), 5 Per Container
  • Calories 110
  • Total Fat 9g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 200mg
  • Total Carbohydrate 6g
  • Dietary Fiber 0g
  • Total Sugars 4g
  • Added Sugars Included 4g
  • Protein 1g

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