Easy Weeknight Dumplings with Thai Red Curry Sauce & Cabbage

Need an easy dinner for a busy weeknight? This Thai-inspired dumpling and cabbage skillet comes together quickly using frozen dumplings, cabbage, edamame, and Watcharee’s Thai Red Curry Sauce for a cozy, flavor-packed meal in minutes. Inspired by viral baked dumpling recipes, this version adds a Southern Thai red curry twist with creamy coconut milk, turmeric, aromatic herbs, and warming spices.

The seared cabbage becomes lightly caramelized and deliciously savory while the dumplings soak up the bold Thai curry flavors. Edamame adds extra protein and fiber, making this a satisfying one-pan dinner with minimal prep and easy cleanup.

For a fully vegan and gluten-free meal, simply use your favorite gluten-free frozen dumplings. Perfect for quick comfort food nights when you want something warm, flavorful, and effortless.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

15 minutes

Servings

4

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• 1 jar Watcharee’s Thai Red Curry Sauce
• 1/2 green cabbage, cut into wedges
• 1/2 small purple cabbage, cut into wedges
• 16 frozen dumplings
• 2 tbsp oil
• 1/2 cup frozen edamame

Directions

1. Heat oil in a large skillet or sauté pan over medium-high heat.
2. Add the cabbage wedges and sear until lightly charred and caramelized on both sides.
3. Pour in 1 jar of Watcharee’s Thai Red Curry Sauce.
4. Add about 1 inch of water to the empty jar, close the lid, shake well to rinse out all the curry goodness, and pour into the pan.
5. Add frozen edamame and frozen dumplings to the pan.
6. Cover with a lid and cook for 8–10 minutes, or until the dumplings are cooked through and heated thoroughly.
7. Serve with crusty bread, rice, or noodles.