Grilled Chicken with Thai Lemongrass & Chili Sauce

In Thailand and across Southeast Asia, charcoal-grilled chicken is a street-food favorite. You can savor tender, juicy, grilled chicken cooked outdoors on the grill or indoors using a grill pan or cast-iron skillet. Add Watcharee’s Thai Lemongrass & Chili Sauce to add the unique flavor of lemongrass and a touch of Thai spicy chili. Serve with rice, cauliflower rice, pasta, zoodles, or noodles.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

15 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• Watcharee’s Thai Lemongrass & Chili Sauce
• 4 skinless chicken breasts
• Oil or oil mister
• Salt and pepper
• 2 cucumbers, sliced
• Tomatoes

Directions

1. Season chicken breasts with salt and pepper. Mist the chicken breasts with oil mister.
2. Bring skillet pan to high heat for 2-3 minutes.
3. Coat the pan with oil and add chicken. Cook for 5-7 minutes, depending on the size of chicken breasts. Flip and cook for another 5-7 minutes until cooked through.
4. Turn off the heat and rest grilled chicken on a plate for 5 minutes.
5. Drizzle Watcharee’s Lemongrass &Chili Sauce on chicken and serve with sliced cucumber and tomatoes.
6. If you would like to add more spice to this dish, serve with Nam Pla Prik.