Easy Thai Red Curry Stir-Fry Noodles | Quick Weeknight Meal

Got leftover Watcharee’s Thai Red Curry Sauce? Transform it into this Easy Thai Red Curry Stir-Fry Noodles, a quick and flavorful weeknight dinner ready in under 20 minutes. Simply toss your favorite noodles with sautéed vegetables, your choice of protein, and the rich, spicy Thai curry sauce for a bold, satisfying dish. This recipe is perfect for reducing food waste, using up leftovers from the fridge, and creating a takeout-style Thai noodle meal at home. Want extra heat? Add fresh or dried chilies for a fiery kick. Whether you’re cooking in the U.S., UK, or anywhere you love Thai-inspired comfort food, this easy stir-fry is a delicious way to make the most of your leftover curry sauce.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

10 minutes

Servings

1

Category

Main Course

Cuisine

Thai Fusion

Ingredients

• ¼ cup Watcharee’s Thai Red Curry Sauce
• ½ cup ground turkey
• 1 pack of noodles, cooked according to package
• 2–3 garlic cloves, minced
• 1–2 red chilies, roughly chopped (optional, for extra heat)
• 1 cup vegetable, sliced (such as mushroom, zucchini, carrots or other veggies you have on hand)
• 1 tsp fish sauce (optional)

Directions

1. Mince the garlic, chop the chilies (if using), and slice your vegetable
2. In a skillet or wok over medium-high heat, add a small amount of oil. Stir in the garlic and chilies. Cook for about 30 seconds, just until fragrant.
3. Add the ground turkey and 1-2 tbsp of Watcharee’s Thai Red Curry Sauce and cook for 3–4 minutes until fully cooked.
4. Add the sliced vegetables and stir-fry for 2–3 minutes until just tender but still crisp.
5. Add noodles, the rest of Watcharee’s Thai Red Curry Sauce. Add fish sauce if using. Stir well to coat everything evenly. Cook for another 1–2 minutes to warm through.
6. Enjoy!