Sweet Chili Ginger Roasted Vegetables

Toss your favorite vegetables with olive oil, salt, and pepper. Roast at 425°F for 20–25 minutes, then add Watcharee’s Sweet Chili Ginger Sauce and roast for another 3–5 minutes for a delicious Thai-inspired glaze.

Add Watcharee’s Sweet Chili Ginger Sauce during the final 3–5 minutes of roasting. This allows the sauce to coat the vegetables and create a flavorful glaze without burning.

Broccoli, cauliflower, bell peppers, carrots, sweet potatoes, brussels sprouts, and zucchini are excellent choices. Cut firmer vegetables into smaller pieces to ensure even roasting.

Absolutely! Substitute Watcharee’s Thai Lemongrass Chili Sauce for a zesty, aromatic alternative with a delicious chili kick. Both sauces work beautifully as a finishing glaze for roasted vegetables.

Yes! Roast the vegetables ahead of time and refrigerate in an airtight container for up to 3–4 days. Reheat in the oven at 400°F until warmed through, then toss with Watcharee’s Sweet Chili Ginger Sauce and roast for another 3–5 minutes.

Yes! This vegetable-based recipe is made vegan.

These flavorful roasted vegetables pair beautifully with steamed Thai jasmine rice, grilled chicken, shrimp, salmon, or tofu. They also make a delicious addition to rice bowls and grain bowls.