Easy Thai Bean Sprout & Tofu Stir-Fry with Basil Garlic Sauce
Watcharee Limanon
2-3
3 minutes
7 minutes
Thai-inspired
Dinner
Inspired by a traditional Thai bean sprout stir-fry made with oyster sauce, this is my quick and easy plant-based version using Watcharee’s Thai Basil & Garlic Sauce.
On a busy weeknight, when you crave a light, meatless dinner, this simple dish comes together in just 10 minutes. Fresh, crunchy bean sprouts, tender tofu, scallions, and garlic make a delicious, flavorful stir-fry. Serve with steamed Thai jasmine rice for a satisfying meal!
Ingredients
- ¼ bottle Watcharee’s Thai Basil & Garlic Sauce (9.8 fl oz)
- 2 tbsp cooking oil
- 3–4 garlic cloves, smashed
- 4 cups fresh bean sprouts, rinsed and drained
- 3–4 scallions, cut into 2-inch pieces
- 14 oz firm tofu, drained and cut into bite-sized cubes
- ¼ cup water or vegetable stock
- 2–3 fresh or frozen Thai chilies (optional)
- 1 tbsp soy sauce or a pinch of salt (optional, to taste)
- A pinch of ground white pepper
For Serving
- Steamed Thai jasmine rice
Directions
Heat cooking oil in a wok or large skillet over medium-high heat.
Add smashed garlic and chilies. Stir-fry for 30 seconds until fragrant.
Add tofu and stir-fry for 2–3 minutes until lightly golden.
Add bean sprouts and scallions. Stir-fry for 1–2 minutes.
Add ¼ cup water or vegetable stock.
Add Watcharee’s Thai Basil & Garlic Sauce. Season with soy sauce or a pinch of salt (optional) and white pepper. Toss everything together and stir-fry for another 1–2 minutes until heated through but still crunchy.
Serve immediately with steamed Thai jasmine rice. Enjoy!
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My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
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