Easy Party Appetizer | Riceberry Cups with Minced Turkey

Fill the cups just before serving, and avoid leaving the warm filling in them for too long.

No. Fresh cilantro leaves are optional. You can also garnish with Thai basil or thinly sliced red chilies.

Yes. Prepare the rice cups and filling separately, then reheat and assemble just before serving to keep the cups crispy.

Absolutely! Try ground chicken, pork, beef, or crumbled firm tofu. Cook meat thoroughly; poultry should reach 165°F.

Yes. Thai jasmine rice or Japanese short-grain rice can be used to prepare the crispy baked rice cups. The texture may vary depending on the rice.

Yes! With Watcharee’s ready-to-use Thai Basil & Garlic Sauce, the turkey filling takes approximately 15 minutes. Prepare the crispy rice cups separately.

Follow our Crispy Baked Rice Cups recipe for step-by-step instructions. Riceberry rice can be used to give the cups their deep-purple color.