Leftover Turkey Appetizer with Thai Spicy Chili Sauce

This fusion appetizer combines Belgian endive’s crisp bitterness with savory leftover turkey and Watcharee’s award winning Thai Spicy Chili Sauce. Together, this appetizer is a memorable fusion of textures and tastes — the fresh crunch of the endive, the savory richness of turkey, and the bold, spicy flavors of the Thai chili sauce. Simple to prepare yet full of flavor, it’s perfect for any occasion. Enjoy with a glass of cold Singha beer or a Riesling wine.

Author

Watcharee Limanon

Prep Time

10 minutes

Servings

4

Category

Appetizer

Cuisine

Thai

Ingredients

• 1 bottle Watcharee’s Thai Spicy Chili Sauce
• 1 cup leftover turkey meat, cubed
• 1 pack Belgian endive or bibb lettuce
• 5-8 culantro leaves, chiffonnade (optional)
• 5 stems fresh mint, chiffonnade
• 5 stems Thai basil or Italian basil, chiffonnade
• ½ cup roasted nuts of your choice

Directions

1. Arrange turkey in each Belgian Endive leave. Add culantro, mint and basil.
2. Add roasted nuts such as peanuts, cashews or pistachios.
3. Drizzle Watcharee’s award winning Thai Spicy Chili Sauce and enjoy!