Maine Lobster Rolls with Pad Thai Sauce

These Maine lobster rolls are a classic seafood favorite with a fresh, flavorful twist. Sweet, tender lobster is lightly dressed and served in a soft, toasted roll, then finished with our authentic Thai sauce for a subtle balance of savory, tangy, and slightly sweet flavors.

Simple to prepare yet incredibly satisfying, this recipe is perfect for summer meals, casual gatherings, or an elevated lunch at home. It’s a delicious way to enjoy the natural flavor of lobster with a light Thai-inspired touch.

Author

Watcharee Limanon

Prep Time

45 minutes

Cook Time

30 minutes

Servings

4

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• 3/4 cups WATCHAREE’S Pad Thai Sauce
• 4 lobsters (1 ½ pounds each), steamed and shucked
• 4 buns
• Salted butter, melted (as needed to toast the buns)
• 1 lime, cut to wedges
• 2 -4 sprigs of fresh mints for garnish (optional)

Directions

1. Heat a skillet.
2. Brush melted butter inside each bun and toast over medium heat until golden brown and set aside.
3. In a bowl, mix the lobster meat with WATCHAREE’S Pad Thai sauce.
4. Fill the buns with lobster meat, garnish with fresh mints and serve with cabbage salad and lime wedges.