Thai Basil and Garlic Stir Fry
Watcharee Limanon
2
10 minutes
10 minutes
Authentic Thai
Dinner
This dish is a beloved favorite of Thailand’s vibrant street food scene, found in nearly every bustling market. As you walk by vendor stalls, you can smell the intense aroma of sizzling chili and garlic in a hot wok that will make your mouth water.
Traditionally, this dish is made with fresh holy basil leaves which can be found in most Asian markets in the U.S. If you can’t find holy basil, you can substitute with fresh Thai basil. Serve with a fried egg and Nam Pla Prik, a Thai condiment made from fish sauce, lime juice, garlic and chilis.
Ingredients
- 1/3 bottle Watcharee’s Thai Basil & Garlic Sauce
- ½ medium onion, sliced
- 1 bell pepper, julienned
- ½ lb. ground turkey
- ½ cup chicken stock, vegetable stock or water
- 1-2 tbs oil
- ½ cup fresh holy basil leaves (optional)
Directions
- Heat oil in a wok or a pan over medium heat.
- Add onion and cook until translucent.
- Add ground turkey and stir for 3-5 minutes.
- Add chicken stock and bring to a boil.
- Add bell pepper and stir until cooked through.
- Bring it to high heat, add Watcharee’s Thai Basil and Garlic, fresh basil (optional), stir and turn off the heat.
- Serve with fried egg and Thai fish sauce with garlic and chili, fish sauce with chilis (Nam Pla Prik)
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
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