Thai Basil & Garlic Stir-Fry is a quick Thai-inspired dish made with garlic, basil, chili, protein, and savory sauce stir-fried over high heat. It is commonly served with jasmine rice and can be customized with seafood, chicken, beef, tofu, or vegetables.

WATCHAREE'S Thai Basil & Garlic Sauce is savory, garlicky, aromatic, and lightly spicy with fresh basil flavor inspired by Thai street food dishes.

Yes. WATCHAREE'S Thai Basil & Garlic Sauce is vegan and made with authentic Thai-inspired ingredients with nothing artificial.

Absolutely. This recipe works well with tofu, beans, chicken, beef, pork, shrimp, scallops, mushrooms, or mixed vegetables.

Bell peppers, onions, green beans, broccoli, mushrooms, zucchini, snap peas, Thai eggplant, and carrots all work well.

Yes. Serve with jasmine rice or rice noodles and check your additional seasoning ingredients if needed.

The spice level is mild to medium depending on the fresh chilies used. Add more chilies or Thai Nam Pla Prik for extra heat.

Yes. Add stock or water for a lighter and saucier consistency. Add a little extra fish sauce to maintain bold flavor.

Holy basil gives the most authentic Thai street food flavor, but sweet basil is a great substitute and easier to find.

Serve with jasmine rice, brown rice, rice noodles, pasta, or stir-fried vegetables.

This recipe comes together in about 15 minutes, making it perfect for quick weeknight dinners.

Yes. Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.

Yes. Thaw and pat dry before cooking for the best texture.

WATCHAREE'S sauces are inspired by authentic Thai flavors and made with premium ingredients, rich aromatics, and nothing artificial for quick and easy everyday cooking at home.