Thai Chicken Satay with Peanut Sauce

Thai chicken satay is one of Thailand’s most loved street food dishes, known for its tender, marinated chicken and rich, savory flavor. In this recipe, grilled chicken skewers are paired with our authentic Thai Peanut Sauce for a perfectly balanced combination of smoky, nutty, and slightly sweet flavors.

Quick to prepare and easy to cook, this dish is ideal for weeknight meals, gatherings, or entertaining. Serve as an appetizer or main with fresh cucumber salad or rice for a complete Thai-inspired experience at home.

Author

Watcharee Limanon

Prep Time

35 minutes

Cook Time

10 minutes

Servings

28

Category

Appetizer

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Peanut Sauce
• 2 lb. chicken breast
• 2 tbsp. yellow curry powder
• 1 tbsp. turmeric powder
• 2 tbsp. sugar
• 2 tbsp. light soy sauce
• 2 tbsp. oil
• 25 bamboo skewers
• 2 tbsp. ground peanuts (optional)

Directions

1. Slice chicken into thin strips.
2. Combine yellow curry powder, turmeric powder, sugar, light soy sauce and oil together.
3. Add chicken to the mixture and marinate for at least 30 minutes or even overnight in the refrigerator.
4. Thread chicken pieces onto the bamboo skewers and grill on a grill pan over medium heat or on a barbecue grill until golden brown.
5. Warm peanut sauce in a sauce pan and remove from heat.
6. Sprinkle ground peanuts on top of the sauce and serve as a dipping sauce.
7. You can substitute chicken with pork, beef, shrimp or salmon.
8. Makes: 25 8” skewers